Description

Operator friendly and customer approved! The roasts are slowly cooked to perfection for 16 hours and comes with gravy made from natural meat juice drippings. Because of the extensive cooking process, their time honored recipe has proven that it is best cooked in the bag. So succulent and delicious - your customers will think you've been cooking for days - not minutes! Fully cooked roast in a poly-bag with a ratio of 62-65% Meat and 32-35% Gravy.